We went to Fleur de Lys for dinner. It is over the top, old-school fancy, but the waitstaff is young and very relaxed. The people were a complete juxtaposition to the feel of the space. They seem to have a lot of strong personalities on their staff and it made for a bit of an odd dining experience.
Enough about that, though, the food was excellent. Mike ordered a Maine lobster "cappuccino" with pepper cornbread. This is probably the best looking and most interesting and fun presentation I have seen (and it tasted good too!):
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